Hamayaki is the practice of catching seafood by the seashore and grilling it over a fire straight away. The key element is the freshness of the ingredients – all you need is fresh seafood with simple seasoning. The simple flavour of seawater from the seafood creates a perfect harmony with that of prolonged charcoal grilling – leading to that uniquely delicious taste. The seafood is shipped to Hong Kong by air from Japan, while the chef personally selects seasonal seafood, and adjusts the heat and ingredients based on his years of hamayaki expertise. Experience the original hamayaki taste for yourself!