It mainly uses traditional Japanese teppanyaki cooking methods, and uses high-end ingredients such as South African abalone, black tiger shrimp and other high-end ingredients.
The Chef also has daily rigorous screening to ensure compliance with quality restaurant food requirements.
There is also a bar counter in the store, where experienced chefs cook immediately in front of the diners. In addition to satisfying the taste, appreciating the chef's cooking process is also a special experience.The waiter will thoughtfully introduce various special dishes to the diners.
The restaurant is decorated with black and white tiles, with golden tones and wood elements,everything seemed more magnificent and glorious.