Located in the Causeway Bay area, it focuses on high-level Omakase, fresh seafood and ingredients that are air-freighted from Japan to Hong Kong every day
Seasonal dishes are more distinctive and innovative, with 11, 13 or 25 sets of dishes for diners to choose from.
The restaurant is decorated with blue and wood as the theme, which makes a professional feel. In addition, there is a bar seat, which is convenient for the chef to explain the source, characteristics and taste of the ingredients to the diners. If you want to dine quietly, you can also choose ordinary four-person seats.