The name Mokumoku means cloud-like smoke in Japanese, while Yakiton refers to pork skewers cooked in miso yaki and simmered in a salt sauce. The restaurant focuses on pork, and offers various pork cuts for you to choose from. Among them, the Spanish Iberico pork is the gourmet ingredient , and it is also the most popular in the restaurant.

Pork with Melty Egg Roll

Pork Brain Roll

The restaurant food is very diverse, other meats such as chicken and beef are also available.

We will inform and educate the our customers to learn about pork while enjoying drinks and good food. It feels like being in a local izakaya in Japan.

Moku (TST) - Japanese Food Supporter Cert.jpg

Moku (CWB) - Japanese Food Supporter Cert.jpg

Awards: OpenRice Best Japanese Restaurant ; 2017 Best-Ever Dining Awards by New Holiday Dining Feature 2015 & 2017 ; Ctrip Gourmet List 2018 ; Must Go Restaurant 2017 and Customer Review Awards 2018 by Dianping.com