未命名-1_工作區域 2.jpg
日文-03.png
御鐵-Logo- FINAL-2021-06-11-02.png
Dinner Premium Set-2_.jpg

OTETSU selects the very best ingredients ranging from seasonal catches to Kumamoto A5 Wagyu and Iberico Pork, showcasing fresh flavours at the forefront of the menu. 

 

We execute creations with carefully selected ingredients accompanied by his original sauces or sides. Some of his sauces are blended with seasonal harvests, leveraging not only freshness but also vibrancy, exceeding diners’ visual and sensational expectations.

DSC00606西班牙黑毛豬鞍-4.png

Beautifully marbled and remarkably juicy, the Iberico Pork is cut into thick slices after browning by its own oil, forming a crunchy texture on the surface. The loin is then smoked with cherry wood, cultivating its unique flavors with a long- lasting aftertaste. Last but not least, our chef creatively combines western condiments, meat smoking techniques and molecular gastronomy elements into each dish.

Iberico Pork Loin smoked with cherry wood

J00008.png

Menu

Booking NOW

Sacn Inline QR code:

御鐵.png

Or Click To Book

Social Media

  • Facebook的 - 白圈

Facebook

御鐵-01.png
  • Instagram的 - 白圈

Instagram

Multimedia

Company Information

13/F, L'hart, 487-489 Lockhart Road, Causeway Bay

Business Hours: Mon – Sun 11:30 - 15:00,18:30 - 23:00

Tel: 5703 1162

逸_LOGO-2020-11-03-FINAL-OP-1.jpg
鳥森-logo-1.jpg
磯Isono logo.jpg
鳥居logo.jpg
logo-01.jpg
GyuSouIchuya_logo_final.jpg
漁Tore logo.jpg
Hungry Monkey_Logo_2020-05-21-1.jpg
御鐵-Logo- FINAL-2021-06-11-1.jpg
壽兵衛-logo-1.jpg
mokumoku_logo_final_outline.jpg
燒肉酒場-logo-2020-10-05-FINAL.jpg
logo_工作區域 1.png
ToraTetsu_logo_Final.jpg
野郎Logo_工作區域 1.jpg
鳥鑫-logo-Final_工作區域 1.png