Toyo Katte Don offers bowls of rice topped with assorted sashimi, a specialty dish of Kushiro in Hokkaido. Dinners may choose their own toppings from over 30 different varieties raw and seafood for their own special katte don. Prices vary for different palate.

Or one may just order an omakase don that our chef will prepare a special don with the freshest and in season sashimi toppings.

Kattedon means "only eat what you add to your rice". You can choose from sashimi, rice, and sushi rice according to your preference. Great importance is placed on the quality and freshness of the fish. The ingredients arrive in Hong Kong each day by air from Japan, and our chefs carefully select the freshest ingredients, so that you can eat at ease and concentrate on the fresh flavour of each bite. The restaurant is designed with simple wood furniture, creating a homely, comfortable space. You can also talk with the chef at the bar seats to experience a little more of Japanese culture.