Nearly 80% of Mo Mo Kushiage’s ingredients are delivered directly from Japan. Provides a variety of Japanese foods with different characteristics, which will open the eyes of early diners.

The master chef has over 10 years of experience in cooking Japanese cuisine, and the cooking time, heat, seasoning, etc. have been well-honed. The stickiness of the crispy powder is just right, the fried skewers are crispy but not greasy, the outer layer is dry and does not leak oil, the inner moisture of the ingredients can be fully preserved, and with the homemade sauce, It’s not a only food, but a handmade product, so It attracts many diners who love fried food.The restaurant is largely decorated in wood, with a variety of shakes above the bar. Although the restaurant's main specialty is kushiage, it also retains the feel of a Japanese-style izakaya bar.